Posts Tagged ‘Food Safety’

Pest Control and the Protection of Food and Public Health Course

3-category course presented in 2 sessions.
Prepare for the NYS 7A, 7F and category 8 exams.
NYS Recertification credits for 7A, 7F and 8.
Eligibility course for license upgrade.

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New Promos

Temprid SC 400ml. $5.00 off per bottle; $30.00 off per case. Through 5/31/17.

Suspend SC pint. $3.00 off per bottle; $48.00 off per case. Through 5/31/17.

Tempo SC 240ml. $4.00 off per bottle; $24.00 off per case. Through 5/31/17.

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There’s a lot to consider before inspecting a commercial account, particularly if it’s a food warehouse.  Some areas are more vulnerable than others and certain aspects can make a difference in identifying pest infestations and their causes. When we read this article by Austin M. Frishman, Pinpointing pests at commercial accounts, published by Pest Management Professional, June 2013,  we found it very informative and thought you would too. Please let us know if you have any helpful advise to add to the list on Facebook, G+, or Twitter

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Jay Bruesch was the second speaker of the morning at the New York Pest Expo 2010. His presentation on the PMP’s Role in Protecting Food Safety was outstanding! Think about the business you have today. Are you, the pest control operator, prepared to service the food industry and improve its safety? Restaurants, grocery stores, food manufacturing facilities, distribution centers and more, all need pest management solutions. If you aren’t familiar with their regulations and standards, you are missing out on a huge opportunity.

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