The Latest Standards for Food Establishments

Featuring: Craig Martelle, J.T. Eaton

An update on recent changes to pest management principles and practices, sanitary codes and regulations for food accounts. We will review acceptable chemical and non-chemical options as well as the proper use of pest management devices for the control of the major food pests.

Thursday, March 21, 2019

5:30 pm to 9:30 pm


Bug Off Career Training Center, 1085 Saint Nicholas Ave, New York, NY 10032


Note: If you arrive late or leave early for the training portion of the event,

you will not receive a certificate.

Persons without photo ID may not sign the roster or be issued a course certificate.


Cost: $35.00


Payment is final

Click here for more information and to register online


NYS DEC Credits: 7F – 3.0

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