Register now for The Termite Training Course

12-Hour course presented in 2 sessions. Prepare for the Termite Category exam. Recertification credits for 7C. Eligibility course for license upgrade.
Dates: Session 1: Tuesday, February 24, 2015             Session 2: Thursday, February 26, 2015
Location: The Career Training Center, 1085 Saint Nicholas Ave (164-165 St.), Manhattan

Time: 8:30 am to 4:30 pm
Credits: Session 1: 7C: 6.0 Session 2: 7C: 6.0
Cost: Entire Course: $240.00       Individual Sessions: $125.00          7C Manual: $35.00

Course Schedule

Session 1: Tuesday, February 24, 2015, 8:30 am to 4:30 pm

Termites
Biology and habits
Recognition
Castes
Colony structure and development
Primary species

Specialized Knowledge
Building and construction terms
Foundation types
Relationship between structural defects and infestations
Conditions conducive to infestations
Best practices

Special Considerations
Wells and cisterns
Water tables
Porous foundations
Air circulation systems

Prevention and Control
Mechanical alterations
Direct wood treatments
Foam applications
Baiting
Liquid barriers

Termite Equipment and Use
Rigs and attachments
Calibration
Trenching and rodding
Sub-soil applications
Treating crawl spaces and foundations
Wood floors
Porches and stoops

Session 2: Thursday, February 26, 2015, 8:30 am to 4:30 pm

Regulations
Federal and State regulations
Part 325.3 regulations
Certification requirements
Personal protection and safety
Environmental protection and safety

The Inspection
Conducting inspections
Inspection tools
Signs of activity
Legal and liability concerns

Other Wood-Destroying Insects
Carpenter ants
Wood-infesting beetles
Carpenter bees

Pre-registration is required. Space is limited. Under no circumstances will registration be allowed at the door.
Please Note:
If you arrive late or leave early for the training portion of this event, you will not receive a certificate. Persons without photo ID may not sign the roster or be issued a course certificate.
How to register
BY PHONE: 212-781-2304 – Provide credit card information.
BY MAIL: Submit check, money order or credit card information.
BY FAX: 212-781-0225 – Submit credit card information.
IN PERSON: Submit cash, check, money order, or credit card.
Payment is final

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